Manhattan

The Manhattan cocktail is a classic drink that is said to have originated in New York City in the late 1800s.

The cocktail's exact origins are unclear, but it is believed to have been invented by a bartender at the Manhattan Club in New York City, who created the drink to honor a political figure named Samuel J. Tilden. The original recipe consisted of rye whiskey, sweet vermouth, and bitters.

"Many of the boroughs of New York have cocktails named after them — the Brooklyn, the Bronx and the Queens — but none are as famous as the Manhattan"

Dale DeGroff

Over time, the recipe has evolved, with variations that include different types of whiskey, such as bourbon, rye whiskey, or Canadian whiskey, as well as the addition of maraschino cherries or orange twists. The Manhattan has become a staple in bars around the world and is often considered a quintessential cocktail.